Amini, K., Sharifan, A., Tarzi, B. G., & Azizinezhad, R. Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality. Wiley.
Chicago Style (17th ed.) CitationAmini, Khatereh, Anousheh Sharifan, Babak Ghiassi Tarzi, and Reza Azizinezhad. Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality. Wiley.
MLA (9th ed.) CitationAmini, Khatereh, et al. Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality. Wiley.
Warning: These citations may not always be 100% accurate.