Partially hydrolyzed guar gum attenuates symptoms and modulates the gut microbiota in a model of SARS-CoV-2 infection

Partially hydrolyzed guar gum attenuates symptoms and modulates the gut microbiota in a model of SARS-CoV-2 infection

The coronavirus disease 2019 (COVID-19) pandemic has caused health issues worldwide. Studies have suggested that modulation of the gut microbiota could attenuate the severity of COVID-19 symptoms. In light of this, we explored the effects of the prebiotic dietary fibre partially hydrolyzed guar gum...

Full description

Saved in:
Bibliographic Details
Main Authors: Jiayue Yang, Isaiah Song, Misa Saito, Tenagy Hartanto, Takeshi Ichinohe, Shinji Fukuda
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Gut Microbiome
Subjects:
PHGG
COVID-19
SARS-CoV-2
gut microbiota
SCFAs
UDCA
Online Access:https://www.cambridge.org/core/product/identifier/S2632289724000070/type/journal_article
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items