Comparative evaluation of tomato varieties (Licopersicum esculentum Mill.) in the Forest-Steppe zone of Ukraine
Purpose. Comparative evaluation of varieties of tomato bred by Kyiv experimental station of the Institute of vegetables and melons (IVM) NAAS of Ukraine with allowance for different fruit shapes. Methods. Field, laboratory, statistical ones. Results. Since varietal characteristics can greatly influ...
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| Format: | Article |
| Language: | English |
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Ukrainian Institute for Plant Variety Examination
2015-06-01
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| Series: | Plant Varieties Studying and Protection |
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| Online Access: | http://journal.sops.gov.ua/article/view/55915 |
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| author | О. Я. Жук Г. Б. Яременко |
| author_facet | О. Я. Жук Г. Б. Яременко |
| author_sort | О. Я. Жук |
| collection | DOAJ |
| description | Purpose. Comparative evaluation of varieties of tomato bred by Kyiv experimental station of the Institute of vegetables and melons (IVM) NAAS of Ukraine with allowance for different fruit shapes. Methods. Field, laboratory, statistical ones. Results. Since varietal characteristics can greatly influence the course of the growth process, the experiment included phenological observations of plants growth and development, biometric measurements of plants and fruits, productivity records, besides, biochemical values of fruits with various shape were defined (flat-round and plum-shaped fruits). Varieties with the highest yield, best biochemical values and earlier fruit ripening were identified. Conclusions. Among the samples of tomato with flat-round fruits, Zoren variety had the shortest time interval from mass germination up to early ripening of fruits, Myroliubivskyi variety – in the group of plum-shaped fruits. In the first group Atlasnyi variety had the highest yield, in the second – Khoriv variety. Atlasnyi (flat-round fruits) and Oberig (plum-shaped fruits) varieties had the best biochemical values. Varieties with plum-shaped fruits excelled samples with flat-round fruits at biochemical composition. |
| format | Article |
| id | doaj-art-433baa8e28d74916a5a892d9e131a86d |
| institution | DOAJ |
| issn | 2518-1017 2518-7457 |
| language | English |
| publishDate | 2015-06-01 |
| publisher | Ukrainian Institute for Plant Variety Examination |
| record_format | Article |
| series | Plant Varieties Studying and Protection |
| spelling | doaj-art-433baa8e28d74916a5a892d9e131a86d2025-08-20T02:56:23ZengUkrainian Institute for Plant Variety ExaminationPlant Varieties Studying and Protection2518-10172518-74572015-06-0101-2(26-27)677110.21498/2518-1017.1-2(26-27).2015.5591555915Comparative evaluation of tomato varieties (Licopersicum esculentum Mill.) in the Forest-Steppe zone of UkraineО. Я. ЖукГ. Б. ЯременкоPurpose. Comparative evaluation of varieties of tomato bred by Kyiv experimental station of the Institute of vegetables and melons (IVM) NAAS of Ukraine with allowance for different fruit shapes. Methods. Field, laboratory, statistical ones. Results. Since varietal characteristics can greatly influence the course of the growth process, the experiment included phenological observations of plants growth and development, biometric measurements of plants and fruits, productivity records, besides, biochemical values of fruits with various shape were defined (flat-round and plum-shaped fruits). Varieties with the highest yield, best biochemical values and earlier fruit ripening were identified. Conclusions. Among the samples of tomato with flat-round fruits, Zoren variety had the shortest time interval from mass germination up to early ripening of fruits, Myroliubivskyi variety – in the group of plum-shaped fruits. In the first group Atlasnyi variety had the highest yield, in the second – Khoriv variety. Atlasnyi (flat-round fruits) and Oberig (plum-shaped fruits) varieties had the best biochemical values. Varieties with plum-shaped fruits excelled samples with flat-round fruits at biochemical composition.http://journal.sops.gov.ua/article/view/55915tomatoesvarietiesfruit shapephenological observationsbiometric measurementsyieldbiochemical values |
| spellingShingle | О. Я. Жук Г. Б. Яременко Comparative evaluation of tomato varieties (Licopersicum esculentum Mill.) in the Forest-Steppe zone of Ukraine Plant Varieties Studying and Protection tomatoes varieties fruit shape phenological observations biometric measurements yield biochemical values |
| title | Comparative evaluation of tomato varieties (Licopersicum esculentum Mill.) in the Forest-Steppe zone of Ukraine |
| title_full | Comparative evaluation of tomato varieties (Licopersicum esculentum Mill.) in the Forest-Steppe zone of Ukraine |
| title_fullStr | Comparative evaluation of tomato varieties (Licopersicum esculentum Mill.) in the Forest-Steppe zone of Ukraine |
| title_full_unstemmed | Comparative evaluation of tomato varieties (Licopersicum esculentum Mill.) in the Forest-Steppe zone of Ukraine |
| title_short | Comparative evaluation of tomato varieties (Licopersicum esculentum Mill.) in the Forest-Steppe zone of Ukraine |
| title_sort | comparative evaluation of tomato varieties licopersicum esculentum mill in the forest steppe zone of ukraine |
| topic | tomatoes varieties fruit shape phenological observations biometric measurements yield biochemical values |
| url | http://journal.sops.gov.ua/article/view/55915 |
| work_keys_str_mv | AT oâžuk comparativeevaluationoftomatovarietieslicopersicumesculentummillintheforeststeppezoneofukraine AT gbâremenko comparativeevaluationoftomatovarietieslicopersicumesculentummillintheforeststeppezoneofukraine |