Resistance Response of the Jasmonic Acid and Salicylic Acid Signaling Pathways in Mango Fruits Infected with Lasodiplodia theobromae

In order to explore the response patterns of the jasmonic acid (JA) and salicylic acid (SA) signaling pathways in mango fruits to Lasiodiplodia theobromae, we analyzed the synthesis of JA and SA in L. theobromae mycelia infecting the fruit and in the infected fruit as well as the expression of genes...

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Main Author: QU Xiangxiang, HU Meijiao, SUN Jinhua, GONG Deqiang, GAO Zhaoyin, CHEN Gengxin, LI Min
Format: Article
Language:English
Published: China Food Publishing Company 2025-01-01
Series:Shipin Kexue
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Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-002.pdf
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author QU Xiangxiang, HU Meijiao, SUN Jinhua, GONG Deqiang, GAO Zhaoyin, CHEN Gengxin, LI Min
author_facet QU Xiangxiang, HU Meijiao, SUN Jinhua, GONG Deqiang, GAO Zhaoyin, CHEN Gengxin, LI Min
author_sort QU Xiangxiang, HU Meijiao, SUN Jinhua, GONG Deqiang, GAO Zhaoyin, CHEN Gengxin, LI Min
collection DOAJ
description In order to explore the response patterns of the jasmonic acid (JA) and salicylic acid (SA) signaling pathways in mango fruits to Lasiodiplodia theobromae, we analyzed the synthesis of JA and SA in L. theobromae mycelia infecting the fruit and in the infected fruit as well as the expression of genes involved in the JA and SA signaling pathways and the expression of resistance-related genes. The results showed that the production of JA and SA in the mycelia gradually increased with increasing infection time. JA production increased significantly in the inoculated fruit, while SA production decreased significantly with increasing storage time (P < 0.05). The expression of genes related to JA signaling pathway, such as jasmonate resistant 1 (MiJAR1), allene oxide synthase (MiAOS), and myelocytomatosis 2 (MiMYC2) were rapidly up-regulated at the early stage and down-regulated at the late stage. The gene expression of coronatin insensitive 1 (MiCOI1) was continuously down-regulated. The gene expression of isochorismate synthase (MiICS), a SA signaling pathway-related gene, was down-regulated, while the gene expression of non-expressor of pathogenesis-related genes 1 (MiNPR1) was up-regulated at the early stage and down-regulated at the late stage. The expression of resistance-related genes, such as phenylalanine ammonia lyase (MiPAL), peroxidase (MiPOD), and β-1,3-glucanase (MiGLU) were up-regulated at the early stage, while the expression of chitinase gene (MiCHI) was continuously up-regulated after 12 h. Overall, these results indicate that infection with L. theobromae activates the synthesis of JA and its signal transduction, but inhibits the synthesis and signal transduction of SA in mango fruits.
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spelling doaj-art-433764a9bc344d2d8f291f51162aa98b2025-02-05T09:08:12ZengChina Food Publishing CompanyShipin Kexue1002-66302025-01-01461111710.7506/spkx1002-6630-20231130-259Resistance Response of the Jasmonic Acid and Salicylic Acid Signaling Pathways in Mango Fruits Infected with Lasodiplodia theobromaeQU Xiangxiang, HU Meijiao, SUN Jinhua, GONG Deqiang, GAO Zhaoyin, CHEN Gengxin, LI Min0(1. Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China; 2. School of Life Sciences, Hainan University, Haikou 570228, China;3. School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China)In order to explore the response patterns of the jasmonic acid (JA) and salicylic acid (SA) signaling pathways in mango fruits to Lasiodiplodia theobromae, we analyzed the synthesis of JA and SA in L. theobromae mycelia infecting the fruit and in the infected fruit as well as the expression of genes involved in the JA and SA signaling pathways and the expression of resistance-related genes. The results showed that the production of JA and SA in the mycelia gradually increased with increasing infection time. JA production increased significantly in the inoculated fruit, while SA production decreased significantly with increasing storage time (P < 0.05). The expression of genes related to JA signaling pathway, such as jasmonate resistant 1 (MiJAR1), allene oxide synthase (MiAOS), and myelocytomatosis 2 (MiMYC2) were rapidly up-regulated at the early stage and down-regulated at the late stage. The gene expression of coronatin insensitive 1 (MiCOI1) was continuously down-regulated. The gene expression of isochorismate synthase (MiICS), a SA signaling pathway-related gene, was down-regulated, while the gene expression of non-expressor of pathogenesis-related genes 1 (MiNPR1) was up-regulated at the early stage and down-regulated at the late stage. The expression of resistance-related genes, such as phenylalanine ammonia lyase (MiPAL), peroxidase (MiPOD), and β-1,3-glucanase (MiGLU) were up-regulated at the early stage, while the expression of chitinase gene (MiCHI) was continuously up-regulated after 12 h. Overall, these results indicate that infection with L. theobromae activates the synthesis of JA and its signal transduction, but inhibits the synthesis and signal transduction of SA in mango fruits.https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-002.pdfjasmonic acid; salicylic acid; mango; lasiodiplodia theobromae; postharvest diseases
spellingShingle QU Xiangxiang, HU Meijiao, SUN Jinhua, GONG Deqiang, GAO Zhaoyin, CHEN Gengxin, LI Min
Resistance Response of the Jasmonic Acid and Salicylic Acid Signaling Pathways in Mango Fruits Infected with Lasodiplodia theobromae
Shipin Kexue
jasmonic acid; salicylic acid; mango; lasiodiplodia theobromae; postharvest diseases
title Resistance Response of the Jasmonic Acid and Salicylic Acid Signaling Pathways in Mango Fruits Infected with Lasodiplodia theobromae
title_full Resistance Response of the Jasmonic Acid and Salicylic Acid Signaling Pathways in Mango Fruits Infected with Lasodiplodia theobromae
title_fullStr Resistance Response of the Jasmonic Acid and Salicylic Acid Signaling Pathways in Mango Fruits Infected with Lasodiplodia theobromae
title_full_unstemmed Resistance Response of the Jasmonic Acid and Salicylic Acid Signaling Pathways in Mango Fruits Infected with Lasodiplodia theobromae
title_short Resistance Response of the Jasmonic Acid and Salicylic Acid Signaling Pathways in Mango Fruits Infected with Lasodiplodia theobromae
title_sort resistance response of the jasmonic acid and salicylic acid signaling pathways in mango fruits infected with lasodiplodia theobromae
topic jasmonic acid; salicylic acid; mango; lasiodiplodia theobromae; postharvest diseases
url https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-002.pdf
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