Higher HEI-2015 score is associated with reduced risk of Parkinson’s disease: a nationwide population-based study
BackgroundRecent studies have highlighted the significant role of diet in the development of Parkinson’s disease (PD). However, research on the association between diet quality and PD in the general adult population of the United States remains limited. This study aims to assess the relationship bet...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1541271/full |
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