Zhang, S., Niu, S., Xu, Y., Suo, W., Wu, M., Ren, X., . . . Li, H. The promotion effects of flat-form ultrasound on fermentation efficiency, kinetic, and quality characteristic of room-temperature-storage yogurt. Elsevier.
Chicago Style (17th ed.) CitationZhang, ShengQi, et al. The Promotion Effects of Flat-form Ultrasound on Fermentation Efficiency, Kinetic, and Quality Characteristic of Room-temperature-storage Yogurt. Elsevier.
MLA (9th ed.) CitationZhang, ShengQi, et al. The Promotion Effects of Flat-form Ultrasound on Fermentation Efficiency, Kinetic, and Quality Characteristic of Room-temperature-storage Yogurt. Elsevier.
Warning: These citations may not always be 100% accurate.