Progress on dietary therapy for gout and hyperuricemia
This review briefs the anti-hyperuricemia(HUA) mechanism of nutrition targeting the gut, such as the gut microbiota promoting the catabolism of purine and uric acid(UA), and increased its metabolites like uric acid. The review also summarizes the probiotics and prebiotics that have the effect of low...
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| Format: | Article |
| Language: | zho |
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Institute of Basic Medical Sciences and Peking Union Medical College Hospital, Chinese Academy of Medical Sciences / Peking Union Medical College.
2025-03-01
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| Series: | Jichu yixue yu linchuang |
| Subjects: | |
| Online Access: | https://journal11.magtechjournal.com/Jwk_jcyxylc/fileup/1001-6325/PDF/1001-6325-2025-45-3-281-382.pdf |
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| author | JIN Lei, WU Qianqian, ZHANG Xiaomin, GUO Jie, WANG Feng |
| author_facet | JIN Lei, WU Qianqian, ZHANG Xiaomin, GUO Jie, WANG Feng |
| author_sort | JIN Lei, WU Qianqian, ZHANG Xiaomin, GUO Jie, WANG Feng |
| collection | DOAJ |
| description | This review briefs the anti-hyperuricemia(HUA) mechanism of nutrition targeting the gut, such as the gut microbiota promoting the catabolism of purine and uric acid(UA), and increased its metabolites like uric acid. The review also summarizes the probiotics and prebiotics that have the effect of lowering uric acid targeting at the gut, providing reference and guidance for further research. In addition, this paper reviews the effects of various diets, such as the dietary approaches to stop hypertension(DASH) diet, the Mediterranean diet, and the low-purine diet, as well as the effects of individual foods including alcohol, coffee and tea, cherries, dairy products, fructose, and vitamin C on hyperuricemia and gout outcomes. |
| format | Article |
| id | doaj-art-432484844d464f389eba8fe9cf522de9 |
| institution | Kabale University |
| issn | 1001-6325 |
| language | zho |
| publishDate | 2025-03-01 |
| publisher | Institute of Basic Medical Sciences and Peking Union Medical College Hospital, Chinese Academy of Medical Sciences / Peking Union Medical College. |
| record_format | Article |
| series | Jichu yixue yu linchuang |
| spelling | doaj-art-432484844d464f389eba8fe9cf522de92025-08-20T03:44:33ZzhoInstitute of Basic Medical Sciences and Peking Union Medical College Hospital, Chinese Academy of Medical Sciences / Peking Union Medical College.Jichu yixue yu linchuang1001-63252025-03-0145338238910.16352/j.issn.1001-6325.2025.03.0382Progress on dietary therapy for gout and hyperuricemiaJIN Lei, WU Qianqian, ZHANG Xiaomin, GUO Jie, WANG Feng0Department of Rheumatology, Immunology & Allergy, Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200080, ChinaThis review briefs the anti-hyperuricemia(HUA) mechanism of nutrition targeting the gut, such as the gut microbiota promoting the catabolism of purine and uric acid(UA), and increased its metabolites like uric acid. The review also summarizes the probiotics and prebiotics that have the effect of lowering uric acid targeting at the gut, providing reference and guidance for further research. In addition, this paper reviews the effects of various diets, such as the dietary approaches to stop hypertension(DASH) diet, the Mediterranean diet, and the low-purine diet, as well as the effects of individual foods including alcohol, coffee and tea, cherries, dairy products, fructose, and vitamin C on hyperuricemia and gout outcomes.https://journal11.magtechjournal.com/Jwk_jcyxylc/fileup/1001-6325/PDF/1001-6325-2025-45-3-281-382.pdfgout|hyperuricemia|dietary factor|nutrition|body mass index |
| spellingShingle | JIN Lei, WU Qianqian, ZHANG Xiaomin, GUO Jie, WANG Feng Progress on dietary therapy for gout and hyperuricemia Jichu yixue yu linchuang gout|hyperuricemia|dietary factor|nutrition|body mass index |
| title | Progress on dietary therapy for gout and hyperuricemia |
| title_full | Progress on dietary therapy for gout and hyperuricemia |
| title_fullStr | Progress on dietary therapy for gout and hyperuricemia |
| title_full_unstemmed | Progress on dietary therapy for gout and hyperuricemia |
| title_short | Progress on dietary therapy for gout and hyperuricemia |
| title_sort | progress on dietary therapy for gout and hyperuricemia |
| topic | gout|hyperuricemia|dietary factor|nutrition|body mass index |
| url | https://journal11.magtechjournal.com/Jwk_jcyxylc/fileup/1001-6325/PDF/1001-6325-2025-45-3-281-382.pdf |
| work_keys_str_mv | AT jinleiwuqianqianzhangxiaominguojiewangfeng progressondietarytherapyforgoutandhyperuricemia |