Processed Versus Whole: Assessing the Impact of Pinto Bean Forms on Satiety and Food Intake in Healthy Adults: A Randomized Controlled Trial

Processed Versus Whole: Assessing the Impact of Pinto Bean Forms on Satiety and Food Intake in Healthy Adults: A Randomized Controlled Trial

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Bibliographic Details
Main Authors:	Afrina Brishti, Shanon L Casperson
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125016361
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