Teff: a healthy crop of the century–challenges and opportunities for enhancing productivity under climate change
Abstract Teff (Eragrostis tef (Zucc.) Trotter) is a staple grain for about 89 million people in Ethiopia. It is widely recognized for its nutrient-dense and gluten-free nature, stress tolerance, long storage life, and climate-smart properties and is preferred by both producers and consumers. Convers...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-02-01
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| Series: | Discover Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44279-025-00179-7 |
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