The incidence of PTC taste sensitivity in the population of Ankara
Saved in:
| Main Authors: | B Say, O Kiran, C Altay, I Berkel |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hacettepe University Institute of Child Health
1966-07-01
|
| Series: | The Turkish Journal of Pediatrics |
| Online Access: | https://turkjpediatr.org/article/view/4423 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Protein Phosphatases MoPtc5, MoPtc1, and MoPtc2 Contribute to the Vegetative Growth, Stress Adaptation, and Virulence of <i>Magnaporthe oryzae</i>
by: Jules Biregeya, et al.
Published: (2025-03-01) -
Mediation as Problem-Solving Scene in the Light of PTC
by: Viktor Németh
Published: (2014-05-01) -
Identification of taste cells and reduced taste‐related proteins in saliva correlate with the impaired taste sensitivity in long‐coronavirus disease
by: Parul Patel, et al.
Published: (2025-01-01) -
THE SOLUTION TO THE EQUATION OF THE SHOCK WAVE BURGERS IN THE PTC MATHCAD ENVIRONMENT
by: R. E. Oleynikova
Published: (2022-08-01) -
Salt Taste Sensitivity in CKD: Does it Affect Salt Intake?
by: Mythri Shankar, et al.
Published: (2024-07-01)