Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain

Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain

Antimicrobial resistance (AMR) poses risks for food stakeholders because of the spread of resistant microbes and potential foodborne diseases. In example, pigs may carry Salmonella strains, which can infect humans through contaminated food preparations. Due to their antibacterial properties and capa...

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Bibliographic Details
Main Authors: Francesca Maggio, Carlotta Lauteri, Chiara Rossi, Gianluigi Ferri, Annalisa Serio, Alberto Vergara, Antonello Paparella
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Microbiology
Subjects:
antimicrobial resistance
Salmonella enterica
essential oils
tetracycline
swine food chain
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1439286/full
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