Retraction: Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions.
Saved in:
| Main Author: | PLOS One Editors |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
|
| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0327178 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions.
by: Afaf Ejaz, et al.
Published: (2025-01-01) -
Tradescantia spathacea extract as biostimulating in growth and biological activities of Lactobacillus acidophilus and Lacticaseibacillus rhamnosus
by: Jaqueline Cruz-Maldonado, et al.
Published: (2025-04-01) -
The Effect of Edible Plant Oils on Increasing the Viability of <i>Lacticaseibacillus rhamnosus</i> GG During the Microencapsulation by Spray Drying Process
by: Alicja Fedorowicz, et al.
Published: (2025-04-01) -
Production of an Ice Cream Base with Added <i>Lacticaseibacillus rhamnosus</i> GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity
by: Edward Hernández-Riveros, et al.
Published: (2024-07-01) -
Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of <i>Lacticaseibacillus rhamnosus</i> GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability
by: Jinxiu Zhang, et al.
Published: (2024-12-01)