Awad, A., & Al-Zobaay, A. The role of Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB12 in improving some characteristics of fermented banana puree. University of Kufa.
Chicago Style (17th ed.) CitationAwad, Abdullah, and Amer Al-Zobaay. The Role of Lactobacillus Acidophilus LA-5 and Bifidobacterium Lactis BB12 in Improving Some Characteristics of Fermented Banana Puree. University of Kufa.
MLA (9th ed.) CitationAwad, Abdullah, and Amer Al-Zobaay. The Role of Lactobacillus Acidophilus LA-5 and Bifidobacterium Lactis BB12 in Improving Some Characteristics of Fermented Banana Puree. University of Kufa.
Warning: These citations may not always be 100% accurate.