APA (7th ed.) Citation

Molina-Montero, C., Matas, A., Igual, M., Martínez-Monzó, J., & García-Segovia, P. Influence of internal printing pattern and infill on morphological and dimensional properties of gluten-free bread manufactured by 3D printing. Elsevier.

Chicago Style (17th ed.) Citation

Molina-Montero, Carmen, Adrian Matas, Marta Igual, Javier Martínez-Monzó, and Purificación García-Segovia. Influence of Internal Printing Pattern and Infill on Morphological and Dimensional Properties of Gluten-free Bread Manufactured by 3D Printing. Elsevier.

MLA (9th ed.) Citation

Molina-Montero, Carmen, et al. Influence of Internal Printing Pattern and Infill on Morphological and Dimensional Properties of Gluten-free Bread Manufactured by 3D Printing. Elsevier.