APA (7th ed.) Citation

Shui, Y., Cai, W., Gu, X., Liu, L., Li, T., Wang, J., & Geng, F. Changes in the lipidome of Tibetan pork during refrigeration. Elsevier.

Chicago Style (17th ed.) Citation

Shui, Yuru, Wanlin Cai, Xuedong Gu, Lei Liu, Tong Li, Jinqiu Wang, and Fang Geng. Changes in the Lipidome of Tibetan Pork During Refrigeration. Elsevier.

MLA (9th ed.) Citation

Shui, Yuru, et al. Changes in the Lipidome of Tibetan Pork During Refrigeration. Elsevier.