APA (7th ed.) Citation

Anjum, S., Agnihotri, V., Agnihotri, V., & Rana, S. Comparison of coagulant-induced changes in isoflavone content, and texture profile of Himalayan black soybean-based tofu. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Anjum, Sofiya, Vasudha Agnihotri, Vasudha Agnihotri, and Smita Rana. Comparison of Coagulant-induced Changes in Isoflavone Content, and Texture Profile of Himalayan Black Soybean-based Tofu. Frontiers Media S.A.

MLA (9th ed.) Citation

Anjum, Sofiya, et al. Comparison of Coagulant-induced Changes in Isoflavone Content, and Texture Profile of Himalayan Black Soybean-based Tofu. Frontiers Media S.A.