Development of healthy whey drink with Lactobacillus rhamnosus, Bifidobacterium bifidum and Propionibacterium freudenreichii subsp. shermanii

Development of healthy whey drink with Lactobacillus rhamnosus, Bifidobacterium bifidum and Propionibacterium freudenreichii subsp. shermanii

Whey beverage was prepared by utilizing Lactobacillus rhamnosus NCDO 243, Bifidobacterium bifidum NCDO 2715 and Propionibacterium freudenreichii subsp. shermanii MTCC 1371 in order to make a fermented probiotic healthy drink. The product made with 4 % mixed culture (1:1:1) inoculated (initial count...

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Bibliographic Details
Main Authors:	T.K. Maity, Rakesh Kumar, A.K. Misra
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2008-12-01
Series:	Mljekarstvo
Subjects:	probiotic whey fermented beverage antibacterial activity
Online Access:	http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=48498
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