Ipomoea batatas (L.) Lam. cultivation in the conditions of light culture in vitro and ex vitro

Ipomoea batatas (L.) Lam. cultivation in the conditions of light culture in vitro and ex vitro

Relevance. Currently, food products that include prebiotics, in particular, inulin, are particularly popular. Interest in this substance is justified by its valuable properties – it is a good immunomodulator, cleanses the body of toxins, radionuclides, "bad" cholesterol, promotes the assim...

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Bibliographic Details
Main Authors: E. A. Kalashnikova, R. N. Kirakosyan, A. V. Gushchin, K. G. Abubakarov, N. N. Sleptsov, S. K. Temirbekova, A. P. Glinushkin, O. V. Meleshina, N. Ya. Rebouh, M. M. Tareeva
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2021-11-01
Series:Овощи России
Subjects:
batat
growth regulators
spectral composition of light
leds
microclones
aeroponics
in vitro
ex vitro
Online Access:https://www.vegetables.su/jour/article/view/1852
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