Effects of different antifreeze patterns on nutrient contents and quality of bayberry (Myrica rubra Sieb. et Zucc) in mountainous areas
Using Dongkui bayberry cultivar as test plant, the effects of different antifreeze patterns on grain yield and fruit quality of bayberry grown in mountainous areas were studied in the field experiments during 2008 and 2010. Results showed that, compared with the control, the antifreeze patterns sign...
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| Language: | English |
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Zhejiang University Press
2011-11-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
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| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2011.06.010 |
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| author | DONG Lan-xue WU Liang-huan WANG Qiu-ling CHEN Hong-li |
| author_facet | DONG Lan-xue WU Liang-huan WANG Qiu-ling CHEN Hong-li |
| author_sort | DONG Lan-xue |
| collection | DOAJ |
| description | Using Dongkui bayberry cultivar as test plant, the effects of different antifreeze patterns on grain yield and fruit quality of bayberry grown in mountainous areas were studied in the field experiments during 2008 and 2010. Results showed that, compared with the control, the antifreeze patterns significantly reduced the decline rate of the nitrogen, phosphorus and potassium contents of bayberry leaves in winter, and the effect of the greenhouse pattern was the best, whose decline rate was 11.0%, 20.3%, 16.5%, respectively, and the water content of bayberry leaves under greenhouse pattern remained stable in the winter period. The antifreeze patterns could promote the growth of spring shoots and increased their nitrogen contents. Compared with the control, the increasing rate of nitrogen content of spring shoots under greenhouse pattern was the biggest, increasing by 14.6%. The antifreeze patterns significantly increased the nitrogen, phosphorus and potassium contents of fruits, especially the greenhouse pattern being the best. Compared with the traditional antifreeze patterns, the greenhouse pattern significantly improved mass, soluble solid, sugar and vitamin C contents of the bayberry fruit, and reduced the acidity of fruit, and then improved fruit quality of bayberry. The yield of bayberry under greenhouse pattern was the greatest and increased by 78.4% compared with the control. |
| format | Article |
| id | doaj-art-427a6c03249241e48a6248138dfc7d70 |
| institution | DOAJ |
| issn | 1008-9209 2097-5155 |
| language | English |
| publishDate | 2011-11-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | 浙江大学学报. 农业与生命科学版 |
| spelling | doaj-art-427a6c03249241e48a6248138dfc7d702025-08-20T02:52:49ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552011-11-013765566210.3785/j.issn.1008-9209.2011.06.01010089209Effects of different antifreeze patterns on nutrient contents and quality of bayberry (Myrica rubra Sieb. et Zucc) in mountainous areasDONG Lan-xueWU Liang-huanWANG Qiu-lingCHEN Hong-liUsing Dongkui bayberry cultivar as test plant, the effects of different antifreeze patterns on grain yield and fruit quality of bayberry grown in mountainous areas were studied in the field experiments during 2008 and 2010. Results showed that, compared with the control, the antifreeze patterns significantly reduced the decline rate of the nitrogen, phosphorus and potassium contents of bayberry leaves in winter, and the effect of the greenhouse pattern was the best, whose decline rate was 11.0%, 20.3%, 16.5%, respectively, and the water content of bayberry leaves under greenhouse pattern remained stable in the winter period. The antifreeze patterns could promote the growth of spring shoots and increased their nitrogen contents. Compared with the control, the increasing rate of nitrogen content of spring shoots under greenhouse pattern was the biggest, increasing by 14.6%. The antifreeze patterns significantly increased the nitrogen, phosphorus and potassium contents of fruits, especially the greenhouse pattern being the best. Compared with the traditional antifreeze patterns, the greenhouse pattern significantly improved mass, soluble solid, sugar and vitamin C contents of the bayberry fruit, and reduced the acidity of fruit, and then improved fruit quality of bayberry. The yield of bayberry under greenhouse pattern was the greatest and increased by 78.4% compared with the control.https://www.academax.com/doi/10.3785/j.issn.1008-9209.2011.06.010greenhouseantifreezequalitynitrogen, phosphorus and potassium contentsbayberry (<italic>Myrica rubra</italic> Sieb. et Zucc) |
| spellingShingle | DONG Lan-xue WU Liang-huan WANG Qiu-ling CHEN Hong-li Effects of different antifreeze patterns on nutrient contents and quality of bayberry (Myrica rubra Sieb. et Zucc) in mountainous areas 浙江大学学报. 农业与生命科学版 greenhouse antifreeze quality nitrogen, phosphorus and potassium contents bayberry (<italic>Myrica rubra</italic> Sieb. et Zucc) |
| title | Effects of different antifreeze patterns on nutrient contents and quality of bayberry (Myrica rubra Sieb. et Zucc) in mountainous areas |
| title_full | Effects of different antifreeze patterns on nutrient contents and quality of bayberry (Myrica rubra Sieb. et Zucc) in mountainous areas |
| title_fullStr | Effects of different antifreeze patterns on nutrient contents and quality of bayberry (Myrica rubra Sieb. et Zucc) in mountainous areas |
| title_full_unstemmed | Effects of different antifreeze patterns on nutrient contents and quality of bayberry (Myrica rubra Sieb. et Zucc) in mountainous areas |
| title_short | Effects of different antifreeze patterns on nutrient contents and quality of bayberry (Myrica rubra Sieb. et Zucc) in mountainous areas |
| title_sort | effects of different antifreeze patterns on nutrient contents and quality of bayberry myrica rubra sieb et zucc in mountainous areas |
| topic | greenhouse antifreeze quality nitrogen, phosphorus and potassium contents bayberry (<italic>Myrica rubra</italic> Sieb. et Zucc) |
| url | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2011.06.010 |
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