Exploring rumen fermentation and microbial populations in Dhofari goats fed a chitosan-added diet
The use of chitosan (CHI) in ruminant diets is a promising natural modifier for rumen fermentation, capable of modulating both the rumen pattern and microbial activities. The objective of this study was to explore the rumen fermentation and microbial populations in Dhofari goats fed a diet supplemen...
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| Main Authors: | Hani M. El-Zaiat, Waleed Al-Marzooqi, Kaadhia Al-Kharousi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Animal Biotechnology |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10495398.2024.2337748 |
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