Partial Purification of <i>Bacillus cereus</i> Enzyme Expression for Bio-Pulping of Lignin Degraders Isolated from <i>Coptotermus curvignathus</i>
Despite extensive research on <i>Bacillus</i> sp. as lignin degraders, the enzyme mechanisms involved, particularly in <i>Bacillus cereus</i> isolated from termite guts, remain unclear. In this study, the selected Bacillus cereus was fermented to extract the lignin-degrading...
Saved in:
| Main Authors: | Sharfina Mutia Syarifah, Ashuvila Mohd Aripin, Nadiah Ishak, Nosa Septiana Anindita, Mohd Firdaus Abdul-Wahab, Angzzas Sari Mohd Kassim |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
|
| Series: | Engineering Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4591/84/1/41 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Preventing Foodborne Illness: Bacillus cereus
by: Keith R. Schneider, et al.
Published: (2017-05-01)
by: Keith R. Schneider, et al.
Published: (2017-05-01)
Preventing Foodborne Illness: Bacillus cereus
by: Keith R. Schneider, et al.
Published: (2017-05-01)
by: Keith R. Schneider, et al.
Published: (2017-05-01)
Similar Items
-
Susceptibility and Identification of <i>Bacillus cereus</i> on Chromogenic Selective Agar Isolated from Hospital Environments
by: Falah Hasan O AL-Khikani, et al.
Published: (2024-07-01) -
Gene Cloning, Purification, and Characterization of a Cold-Active Alkaline Lipase from <i>Bacillus cereus</i> U2
by: Baoxiang He, et al.
Published: (2025-06-01) -
The Germination and Growth of Two Strains of <i>Bacillus cereus</i> in Selected Hot Dishes After Cooking
by: Josef Kameník, et al.
Published: (2025-01-01) -
Genetic Profile and Toxigenic Potential of <i>Bacillus cereus</i> Isolates from a Norwegian Ice Cream Production Plant
by: Toril Lindbäck, et al.
Published: (2024-09-01) -
The Plant Growth-Promoting Bacterium <i>Bacillus cereus</i> LpBc-47 Can Alleviate the Damage of Saline–Alkali Stress to <i>Lilium pumilum</i>
by: Miaoxin Shi, et al.
Published: (2025-05-01)