Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3

Abstract Surveillance data published since 2010, although limited, showed that there is no evidence of zoonotic parasite infection in market quality Atlantic salmon, marine rainbow trout, gilthead seabream, turbot, meagre, Atlantic halibut, common carp and European catfish. No studies were found for...

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Main Authors: EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Kurt Buchmann, Mercedes Careche, Arne Levsen, Simonetta Mattiucci, Ivona Mladineo, Maria João Santos, Rubén Barcia‐Cruz, Alesandro Broglia, Kateryna Chuzhakina, Sonagnon Martin Goudjihounde, Beatriz Guerra, Winy Messens, Irene Muñoz Guajardo, Declan Bolton
Format: Article
Language:English
Published: Wiley 2024-04-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2024.8719
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author EFSA Panel on Biological Hazards (BIOHAZ)
Konstantinos Koutsoumanis
Ana Allende
Avelino Alvarez‐Ordóñez
Sara Bover‐Cid
Marianne Chemaly
Alessandra De Cesare
Lieve Herman
Friederike Hilbert
Roland Lindqvist
Maarten Nauta
Romolo Nonno
Luisa Peixe
Giuseppe Ru
Marion Simmons
Panagiotis Skandamis
Elisabetta Suffredini
Kurt Buchmann
Mercedes Careche
Arne Levsen
Simonetta Mattiucci
Ivona Mladineo
Maria João Santos
Rubén Barcia‐Cruz
Alesandro Broglia
Kateryna Chuzhakina
Sonagnon Martin Goudjihounde
Beatriz Guerra
Winy Messens
Irene Muñoz Guajardo
Declan Bolton
author_facet EFSA Panel on Biological Hazards (BIOHAZ)
Konstantinos Koutsoumanis
Ana Allende
Avelino Alvarez‐Ordóñez
Sara Bover‐Cid
Marianne Chemaly
Alessandra De Cesare
Lieve Herman
Friederike Hilbert
Roland Lindqvist
Maarten Nauta
Romolo Nonno
Luisa Peixe
Giuseppe Ru
Marion Simmons
Panagiotis Skandamis
Elisabetta Suffredini
Kurt Buchmann
Mercedes Careche
Arne Levsen
Simonetta Mattiucci
Ivona Mladineo
Maria João Santos
Rubén Barcia‐Cruz
Alesandro Broglia
Kateryna Chuzhakina
Sonagnon Martin Goudjihounde
Beatriz Guerra
Winy Messens
Irene Muñoz Guajardo
Declan Bolton
author_sort EFSA Panel on Biological Hazards (BIOHAZ)
collection DOAJ
description Abstract Surveillance data published since 2010, although limited, showed that there is no evidence of zoonotic parasite infection in market quality Atlantic salmon, marine rainbow trout, gilthead seabream, turbot, meagre, Atlantic halibut, common carp and European catfish. No studies were found for greater amberjack, brown trout, African catfish, European eel and pikeperch. Anisakis pegreffii, A. simplex (s. s.) and Cryptocotyle lingua were found in European seabass, Atlantic bluefin tuna and/or cod, and Pseudamphistomum truncatum and Paracoenogonimus ovatus in tench, produced in open offshore cages or flow‐through ponds or tanks. It is almost certain that fish produced in closed recirculating aquaculture systems (RAS) or flow‐through facilities with filtered water intake and exclusively fed heat‐treated feed are free of zoonotic parasites. Since the last EFSA opinion, the UV‐press and artificial digestion methods have been developed into ISO standards to detect parasites in fish, while new UV‐scanning, optical, molecular and OMICs technologies and methodologies have been developed for the detection, visualisation, isolation and/or identification of zoonotic parasites in fish. Freezing and heating continue to be the most efficient methods to kill parasites in fishery products. High‐pressure processing may be suitable for some specific products. Pulsed electric field is a promising technology although further development is needed. Ultrasound treatments were not effective. Traditional dry salting of anchovies successfully inactivated Anisakis. Studies on other traditional processes – air‐drying and double salting (brine salting plus dry salting) – suggest that anisakids are successfully inactivated, but more data covering these and other parasites in more fish species and products is required to determine if these processes are always effective. Marinade combinations with anchovies have not effectively inactivated anisakids. Natural products, essential oils and plant extracts, may kill parasites but safety and organoleptic data are lacking. Advanced processing techniques for intelligent gutting and trimming are being developed to remove parasites from fish.
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spelling doaj-art-42569cf62813430ca149bbd34984cd9f2025-08-20T03:28:58ZengWileyEFSA Journal1831-47322024-04-01224n/an/a10.2903/j.efsa.2024.8719Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3EFSA Panel on Biological Hazards (BIOHAZ)Konstantinos KoutsoumanisAna AllendeAvelino Alvarez‐OrdóñezSara Bover‐CidMarianne ChemalyAlessandra De CesareLieve HermanFriederike HilbertRoland LindqvistMaarten NautaRomolo NonnoLuisa PeixeGiuseppe RuMarion SimmonsPanagiotis SkandamisElisabetta SuffrediniKurt BuchmannMercedes CarecheArne LevsenSimonetta MattiucciIvona MladineoMaria João SantosRubén Barcia‐CruzAlesandro BrogliaKateryna ChuzhakinaSonagnon Martin GoudjihoundeBeatriz GuerraWiny MessensIrene Muñoz GuajardoDeclan BoltonAbstract Surveillance data published since 2010, although limited, showed that there is no evidence of zoonotic parasite infection in market quality Atlantic salmon, marine rainbow trout, gilthead seabream, turbot, meagre, Atlantic halibut, common carp and European catfish. No studies were found for greater amberjack, brown trout, African catfish, European eel and pikeperch. Anisakis pegreffii, A. simplex (s. s.) and Cryptocotyle lingua were found in European seabass, Atlantic bluefin tuna and/or cod, and Pseudamphistomum truncatum and Paracoenogonimus ovatus in tench, produced in open offshore cages or flow‐through ponds or tanks. It is almost certain that fish produced in closed recirculating aquaculture systems (RAS) or flow‐through facilities with filtered water intake and exclusively fed heat‐treated feed are free of zoonotic parasites. Since the last EFSA opinion, the UV‐press and artificial digestion methods have been developed into ISO standards to detect parasites in fish, while new UV‐scanning, optical, molecular and OMICs technologies and methodologies have been developed for the detection, visualisation, isolation and/or identification of zoonotic parasites in fish. Freezing and heating continue to be the most efficient methods to kill parasites in fishery products. High‐pressure processing may be suitable for some specific products. Pulsed electric field is a promising technology although further development is needed. Ultrasound treatments were not effective. Traditional dry salting of anchovies successfully inactivated Anisakis. Studies on other traditional processes – air‐drying and double salting (brine salting plus dry salting) – suggest that anisakids are successfully inactivated, but more data covering these and other parasites in more fish species and products is required to determine if these processes are always effective. Marinade combinations with anchovies have not effectively inactivated anisakids. Natural products, essential oils and plant extracts, may kill parasites but safety and organoleptic data are lacking. Advanced processing techniques for intelligent gutting and trimming are being developed to remove parasites from fish.https://doi.org/10.2903/j.efsa.2024.8719Anisakidaeaquaculturedetection methodsfishinactivation methodsmolecular identification
spellingShingle EFSA Panel on Biological Hazards (BIOHAZ)
Konstantinos Koutsoumanis
Ana Allende
Avelino Alvarez‐Ordóñez
Sara Bover‐Cid
Marianne Chemaly
Alessandra De Cesare
Lieve Herman
Friederike Hilbert
Roland Lindqvist
Maarten Nauta
Romolo Nonno
Luisa Peixe
Giuseppe Ru
Marion Simmons
Panagiotis Skandamis
Elisabetta Suffredini
Kurt Buchmann
Mercedes Careche
Arne Levsen
Simonetta Mattiucci
Ivona Mladineo
Maria João Santos
Rubén Barcia‐Cruz
Alesandro Broglia
Kateryna Chuzhakina
Sonagnon Martin Goudjihounde
Beatriz Guerra
Winy Messens
Irene Muñoz Guajardo
Declan Bolton
Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3
EFSA Journal
Anisakidae
aquaculture
detection methods
fish
inactivation methods
molecular identification
title Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3
title_full Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3
title_fullStr Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3
title_full_unstemmed Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3
title_short Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3
title_sort re evaluation of certain aspects of the efsa scientific opinion of april 2010 on risk assessment of parasites in fishery products based on new scientific data part 1 tors1 3
topic Anisakidae
aquaculture
detection methods
fish
inactivation methods
molecular identification
url https://doi.org/10.2903/j.efsa.2024.8719
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