Ribosome pausing in amylase producing Bacillus subtilis during long fermentation

Ribosome pausing in amylase producing Bacillus subtilis during long fermentation

Abstract Background Ribosome pausing slows down translation and can affect protein synthesis. Improving translation efficiency can therefore be of commercial value. In this study, we investigated whether ribosome pausing occurs during production of the α-amylase AmyM by the industrial production org...

Full description

Saved in:
Bibliographic Details
Main Authors: Yaozu Han, Biwen Wang, Alberto Agnolin, Gaurav Dugar, Frans van der Kloet, Christopher Sauer, Paul Igor Costea, Max Fabian Felle, Mathis Appelbaum, Leendert W. Hamoen
Format: Article
Language:English
Published: BMC 2025-01-01
Series:Microbial Cell Factories
Subjects:
Ribosome profiling
Ribosome pausing
Protein secretion
Bacillus subtilis
Amylase
Online Access:https://doi.org/10.1186/s12934-025-02659-3
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1186/s12934-025-02659-3

Similar Items