APA (7th ed.) Citation

Mathatheeranan, P., Wongprasert, T., Fang, M., Lu, T., & Suppavorasatit, I. Effect of drying techniques on the stability of volatile compounds and antioxidative activities of dried Thai fermented black soybean (thua nao). Elsevier.

Chicago Style (17th ed.) Citation

Mathatheeranan, Pakavit, Thanakorn Wongprasert, Mingchih Fang, Ting-Jang Lu, and Inthawoot Suppavorasatit. Effect of Drying Techniques on the Stability of Volatile Compounds and Antioxidative Activities of Dried Thai Fermented Black Soybean (thua Nao). Elsevier.

MLA (9th ed.) Citation

Mathatheeranan, Pakavit, et al. Effect of Drying Techniques on the Stability of Volatile Compounds and Antioxidative Activities of Dried Thai Fermented Black Soybean (thua Nao). Elsevier.