Adaptation of the ‘’Food Allergy Self-Efficacy Scale for Parents’’(FASE-P) to Turkish: a validity and reliability study
Background. Food allergy is a public health issue that has a significant impact on the lives of families. Parental self-efficacy/confidence is important in managing food allergies. The aim of this study is to validate the “Food Allergy Self-Efficacy Scale for Parents” (FASE-P) and assess parental s...
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Hacettepe University Institute of Child Health
2024-11-01
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| Series: | The Turkish Journal of Pediatrics |
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| Online Access: | https://turkjpediatr.org/article/view/4691 |
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| author | Nilay Çalışkan Şeyma Genç Güler Yıldırım Hamit Bologur Hilal Güngör Merve Karaca Şahin Muhammed Fatih Erbay Şefika İlknur Kökcü Karadağ Özlem Terzi Deniz Özçeker |
| author_facet | Nilay Çalışkan Şeyma Genç Güler Yıldırım Hamit Bologur Hilal Güngör Merve Karaca Şahin Muhammed Fatih Erbay Şefika İlknur Kökcü Karadağ Özlem Terzi Deniz Özçeker |
| author_sort | Nilay Çalışkan |
| collection | DOAJ |
| description |
Background. Food allergy is a public health issue that has a significant impact on the lives of families. Parental self-efficacy/confidence is important in managing food allergies. The aim of this study is to validate the “Food Allergy Self-Efficacy Scale for Parents” (FASE-P) and assess parental self-efficacy in managing their child’s food allergy.
Methods. Turkish version of the FASE-P (T-FASE-P) was administered to 347 parents of children aged 0-18 who had been followed for at least one month due to food allergy at the Pediatric Allergy Clinic of Prof. Dr. Cemil Taşcıoğlu City Hospital between September 1 and December 31, 2023, through face-to-face interviews and online surveys for parents of children with food allergies from the general population. Content validity, exploratory factor analysis (EFA), and confirmatory factor analysis (CFA) were conducted to evaluate the validity of the scale. General Self-Efficacy Scale (GSES) was used for concurrent criterion validity. Internal consistency analysis, test-retest application, and item analysis were conducted to assess its reliability.
Results. T-FASE-P scale initially contained 21 items, and the Cronbach’s alpha coefficient (α) calculated in this form was found to be 0.89. Later, when 4 items were excluded, the 17-item version of the scale was calculated as α=0.90. The intra-class correlation coefficient between the test and re-test was found to be 0.972. The content validity index value of the scale was calculated as 0.99, indicating that the content validity was at a sufficient level. In the EFA, it was determined that the scale formed a three-factor structural model and that this model explained 60.82% of the total variance. As a result of the CFA, the fit indices were calculated as χ2/df=2.341, GFI=0.919, TLI=0.950, indicating a good level of fit. Based on the analysis results, T-FASE-P consists of 17 items and three subscales.
Conclusion. T-FASE-P scale is a valid and reliable measurement tool that can be used to determine the food allergy self-efficacy of Turkish parents.
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| format | Article |
| id | doaj-art-424c0d43d57b4698944c15abc6d774fc |
| institution | DOAJ |
| issn | 0041-4301 2791-6421 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Hacettepe University Institute of Child Health |
| record_format | Article |
| series | The Turkish Journal of Pediatrics |
| spelling | doaj-art-424c0d43d57b4698944c15abc6d774fc2025-08-20T03:01:15ZengHacettepe University Institute of Child HealthThe Turkish Journal of Pediatrics0041-43012791-64212024-11-0166510.24953/turkjpediatr.2024.4691Adaptation of the ‘’Food Allergy Self-Efficacy Scale for Parents’’(FASE-P) to Turkish: a validity and reliability studyNilay Çalışkan0https://orcid.org/0000-0002-5546-0034Şeyma Genç1https://orcid.org/0000-0002-2885-584XGüler Yıldırım2https://orcid.org/0000-0001-7852-9252Hamit Bologur3https://orcid.org/0000-0003-1092-8833Hilal Güngör4https://orcid.org/0000-0002-8923-1897Merve Karaca Şahin5https://orcid.org/0000-0001-8783-0514Muhammed Fatih Erbay6https://orcid.org/0000-0002-4128-3081Şefika İlknur Kökcü Karadağ7https://orcid.org/0000-0001-9234-633XÖzlem Terzi8https://orcid.org/0000-0002-9524-5582Deniz Özçeker9https://orcid.org/0000-0002-0032-6727Department of Pediatric Allergy and Immunology, Prof. Dr. Cemil Taşçıoğlu City Hospital, İstanbul, TürkiyeRepublic of Türkiye Ministry of Health İlkadım District Health Directorate, Samsun, TürkiyeDepartment of Pediatric Allergy and Immunology, Prof. Dr. Cemil Taşçıoğlu City Hospital, İstanbul, TürkiyeDepartment of Pediatric Allergy and Immunology, Prof. Dr. Cemil Taşçıoğlu City Hospital, İstanbul, TürkiyeDepartment of Pediatric Allergy and Immunology, Prof. Dr. Cemil Taşçıoğlu City Hospital, İstanbul, TürkiyeDepartment of Pediatric Allergy and Immunology, Prof. Dr. Cemil Taşçıoğlu City Hospital, İstanbul, TürkiyeDepartment of Pediatric Allergy and Immunology, Prof. Dr. Cemil Taşçıoğlu City Hospital, İstanbul, TürkiyeDepartment of Pediatric Allergy and Immunology, Prof. Dr. Cemil Taşçıoğlu City Hospital, İstanbul, TürkiyeDepartment of Public Health, Faculty of Medicine, Ondokuz Mayıs University, Samsun, TürkiyeDepartment of Pediatric Allergy and Immunology, Prof. Dr. Cemil Taşçıoğlu City Hospital, İstanbul, Türkiye Background. Food allergy is a public health issue that has a significant impact on the lives of families. Parental self-efficacy/confidence is important in managing food allergies. The aim of this study is to validate the “Food Allergy Self-Efficacy Scale for Parents” (FASE-P) and assess parental self-efficacy in managing their child’s food allergy. Methods. Turkish version of the FASE-P (T-FASE-P) was administered to 347 parents of children aged 0-18 who had been followed for at least one month due to food allergy at the Pediatric Allergy Clinic of Prof. Dr. Cemil Taşcıoğlu City Hospital between September 1 and December 31, 2023, through face-to-face interviews and online surveys for parents of children with food allergies from the general population. Content validity, exploratory factor analysis (EFA), and confirmatory factor analysis (CFA) were conducted to evaluate the validity of the scale. General Self-Efficacy Scale (GSES) was used for concurrent criterion validity. Internal consistency analysis, test-retest application, and item analysis were conducted to assess its reliability. Results. T-FASE-P scale initially contained 21 items, and the Cronbach’s alpha coefficient (α) calculated in this form was found to be 0.89. Later, when 4 items were excluded, the 17-item version of the scale was calculated as α=0.90. The intra-class correlation coefficient between the test and re-test was found to be 0.972. The content validity index value of the scale was calculated as 0.99, indicating that the content validity was at a sufficient level. In the EFA, it was determined that the scale formed a three-factor structural model and that this model explained 60.82% of the total variance. As a result of the CFA, the fit indices were calculated as χ2/df=2.341, GFI=0.919, TLI=0.950, indicating a good level of fit. Based on the analysis results, T-FASE-P consists of 17 items and three subscales. Conclusion. T-FASE-P scale is a valid and reliable measurement tool that can be used to determine the food allergy self-efficacy of Turkish parents. https://turkjpediatr.org/article/view/4691childrenfood allergyparentsself-efficacy |
| spellingShingle | Nilay Çalışkan Şeyma Genç Güler Yıldırım Hamit Bologur Hilal Güngör Merve Karaca Şahin Muhammed Fatih Erbay Şefika İlknur Kökcü Karadağ Özlem Terzi Deniz Özçeker Adaptation of the ‘’Food Allergy Self-Efficacy Scale for Parents’’(FASE-P) to Turkish: a validity and reliability study The Turkish Journal of Pediatrics children food allergy parents self-efficacy |
| title | Adaptation of the ‘’Food Allergy Self-Efficacy Scale for Parents’’(FASE-P) to Turkish: a validity and reliability study |
| title_full | Adaptation of the ‘’Food Allergy Self-Efficacy Scale for Parents’’(FASE-P) to Turkish: a validity and reliability study |
| title_fullStr | Adaptation of the ‘’Food Allergy Self-Efficacy Scale for Parents’’(FASE-P) to Turkish: a validity and reliability study |
| title_full_unstemmed | Adaptation of the ‘’Food Allergy Self-Efficacy Scale for Parents’’(FASE-P) to Turkish: a validity and reliability study |
| title_short | Adaptation of the ‘’Food Allergy Self-Efficacy Scale for Parents’’(FASE-P) to Turkish: a validity and reliability study |
| title_sort | adaptation of the food allergy self efficacy scale for parents fase p to turkish a validity and reliability study |
| topic | children food allergy parents self-efficacy |
| url | https://turkjpediatr.org/article/view/4691 |
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