Antibacterial Activity of Chitosan, Trisodium Citrate and Acetic Acid Against Staphylococcus Aureus Bacteria Isolated From Raw Milk In Baghdad City

Antibacterial Activity of Chitosan, Trisodium Citrate and Acetic Acid Against Staphylococcus Aureus Bacteria Isolated From Raw Milk In Baghdad City

Staphylococcus aureus bacteria is cause of dangerous food poisoning through contamination of raw milk; therefore, this study aimed to determine the prevalence of S. aureus in raw milk sold in local markets of Baghdad city and the antibacterial activity of chitosan, trisodium citrate and acetic acid...

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Bibliographic Details
Main Author: Zina Saab Khudhir
Format: Article
Language:English
Published: College of Veterinary Medicine, University of Fallujah 2024-02-01
Series:مجلة الانبار للعلوم البيطرية
Subjects:
chitosan; staphylococcus aureus; trisodium citrate
acetic acid
raw milk
Online Access:https://www.anbarjvs.edu.iq/?mno=198641
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