Productive performance and industrial quality of wheat genotypes grown in two environments
ABSTRACT Wheat flour can be allocated for manufacturing various products, but each purpose requires specificities defined by the industrial quality. The objective of this study was to evaluate the performance of experimental lines and commercial cultivars of wheat, in South and Southeast of Brazil a...
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Universidade Federal de Campina Grande
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| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental |
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| author | Omar Possatto Junior Marcos V. Faria Marcelo C. Mendes Evandrei S. Rossi Rodrigo Oliboni Amarilis L. Barcellos |
| author_facet | Omar Possatto Junior Marcos V. Faria Marcelo C. Mendes Evandrei S. Rossi Rodrigo Oliboni Amarilis L. Barcellos |
| author_sort | Omar Possatto Junior |
| collection | DOAJ |
| description | ABSTRACT Wheat flour can be allocated for manufacturing various products, but each purpose requires specificities defined by the industrial quality. The objective of this study was to evaluate the performance of experimental lines and commercial cultivars of wheat, in South and Southeast of Brazil and to identify genotypes with favorable characteristics of industrial quality. Twenty lines in the stage of cultivation and use and three commercial cultivars were evaluated for grain yield components (hectoliter weight and thousand-grain weight) and features related to the industrial quality of the flour (protein, flour stability, sedimentation with sodium dodecyl sulfate and color). The genotypes CRX/CD104//ALC, LAJ96010/JSP//ALC and CRX/ALC//ALC showed favorable characteristics for biscuit production, while the genotypes ORL97061/ORL00241//CD104, SUZ6/WEAVER//TUI/3/SUP/4/CD104, ORL99396/ORL97061//SUP, CRX/CD104//ALC, ORL98231/IOR00131//ÔNIX, ORL94346/ALC//AVT/3/ÔNIX, CEP0033/ÔNIX/3/ÔNIX*2//TC14/2*SPEAR, Campo Real/VAN//ÔNIX, ORL97061/CD 104 and PMP/ORL98231//CRX have aptitude for baking. The evaluations were efficient for the classification and selection of genotypes in the wheat breeding program. |
| format | Article |
| id | doaj-art-421c39516a6f4d64bf4161a17ec5913e |
| institution | OA Journals |
| issn | 1807-1929 |
| language | English |
| publisher | Universidade Federal de Campina Grande |
| record_format | Article |
| series | Revista Brasileira de Engenharia Agrícola e Ambiental |
| spelling | doaj-art-421c39516a6f4d64bf4161a17ec5913e2025-08-20T01:56:52ZengUniversidade Federal de Campina GrandeRevista Brasileira de Engenharia Agrícola e Ambiental1807-192920985686110.1590/1807-1929/agriambi.v20n9p856-861S1415-43662016000900856Productive performance and industrial quality of wheat genotypes grown in two environmentsOmar Possatto JuniorMarcos V. FariaMarcelo C. MendesEvandrei S. RossiRodrigo OliboniAmarilis L. BarcellosABSTRACT Wheat flour can be allocated for manufacturing various products, but each purpose requires specificities defined by the industrial quality. The objective of this study was to evaluate the performance of experimental lines and commercial cultivars of wheat, in South and Southeast of Brazil and to identify genotypes with favorable characteristics of industrial quality. Twenty lines in the stage of cultivation and use and three commercial cultivars were evaluated for grain yield components (hectoliter weight and thousand-grain weight) and features related to the industrial quality of the flour (protein, flour stability, sedimentation with sodium dodecyl sulfate and color). The genotypes CRX/CD104//ALC, LAJ96010/JSP//ALC and CRX/ALC//ALC showed favorable characteristics for biscuit production, while the genotypes ORL97061/ORL00241//CD104, SUZ6/WEAVER//TUI/3/SUP/4/CD104, ORL99396/ORL97061//SUP, CRX/CD104//ALC, ORL98231/IOR00131//ÔNIX, ORL94346/ALC//AVT/3/ÔNIX, CEP0033/ÔNIX/3/ÔNIX*2//TC14/2*SPEAR, Campo Real/VAN//ÔNIX, ORL97061/CD 104 and PMP/ORL98231//CRX have aptitude for baking. The evaluations were efficient for the classification and selection of genotypes in the wheat breeding program.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000900856&lng=en&tlng=enTriticum aestivum L.wheat breedingflour quality |
| spellingShingle | Omar Possatto Junior Marcos V. Faria Marcelo C. Mendes Evandrei S. Rossi Rodrigo Oliboni Amarilis L. Barcellos Productive performance and industrial quality of wheat genotypes grown in two environments Revista Brasileira de Engenharia Agrícola e Ambiental Triticum aestivum L. wheat breeding flour quality |
| title | Productive performance and industrial quality of wheat genotypes grown in two environments |
| title_full | Productive performance and industrial quality of wheat genotypes grown in two environments |
| title_fullStr | Productive performance and industrial quality of wheat genotypes grown in two environments |
| title_full_unstemmed | Productive performance and industrial quality of wheat genotypes grown in two environments |
| title_short | Productive performance and industrial quality of wheat genotypes grown in two environments |
| title_sort | productive performance and industrial quality of wheat genotypes grown in two environments |
| topic | Triticum aestivum L. wheat breeding flour quality |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000900856&lng=en&tlng=en |
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