APA (7th ed.) Citation

Liu, Q., Hao, N., Mi, L., Peng, S., Marie-Colette, A. K., Zhao, X., & Wang, J. From microbial communities to aroma profiles: A comparative study of spontaneous fermentation in merlot and cabernet sauvignon wines. Elsevier.

Chicago Style (17th ed.) Citation

Liu, Qinqin, Nan Hao, Lan Mi, Shuai Peng, Akumawah Kyen Marie-Colette, Xuefang Zhao, and Jing Wang. From Microbial Communities to Aroma Profiles: A Comparative Study of Spontaneous Fermentation in Merlot and Cabernet Sauvignon Wines. Elsevier.

MLA (9th ed.) Citation

Liu, Qinqin, et al. From Microbial Communities to Aroma Profiles: A Comparative Study of Spontaneous Fermentation in Merlot and Cabernet Sauvignon Wines. Elsevier.