APA (7th ed.) Citation

Calvello, R., Caponio, G. R., Cianciulli, A., Porro, C., Ruggiero, M., Celano, G., . . . Panaro, M. A. Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines. MDPI AG.

Chicago Style (17th ed.) Citation

Calvello, Rosa, Giusy Rita Caponio, Antonia Cianciulli, Chiara Porro, Melania Ruggiero, Giuseppe Celano, Maria De Angelis, and Maria Antonietta Panaro. Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines. MDPI AG.

MLA (9th ed.) Citation

Calvello, Rosa, et al. Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines. MDPI AG.