APA (7th ed.) Citation

POPA, N., TAMBA-BEREHOIU, R., SIMION, V., & VISAN, L. QUALITY STATISTICAL EVALUATION OF BAKERY FUNCTIONAL PRODUCTS FROM DIFFERENT CEREALS FLOURS MIXTURES, WITH A HIGH CONTENT OF β-GLUCANS. University of Agricultural Sciences and Veterinary Medicine, Bucharest.

Chicago Style (17th ed.) Citation

POPA, Nicolae-Ciprian, Radiana-Maria TAMBA-BEREHOIU, Vasilica SIMION, and Luminita VISAN. QUALITY STATISTICAL EVALUATION OF BAKERY FUNCTIONAL PRODUCTS FROM DIFFERENT CEREALS FLOURS MIXTURES, WITH A HIGH CONTENT OF β-GLUCANS. University of Agricultural Sciences and Veterinary Medicine, Bucharest.

MLA (9th ed.) Citation

POPA, Nicolae-Ciprian, et al. QUALITY STATISTICAL EVALUATION OF BAKERY FUNCTIONAL PRODUCTS FROM DIFFERENT CEREALS FLOURS MIXTURES, WITH A HIGH CONTENT OF β-GLUCANS. University of Agricultural Sciences and Veterinary Medicine, Bucharest.