Isolation, Characterization and Genetic Diversity of Aspergillus flavus in Animal Feed

Isolation, Characterization and Genetic Diversity of Aspergillus flavus in Animal Feed

Aspergillus flavus is known for producing aflatoxins (AFs), which are harmful mycotoxins that can spoil food crops and represent significant health risks to animals and humans. The aim of this study was to analyze fifty samples of livestock and poultry feed to identify mycotoxigenic fungi at both mo...

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Bibliographic Details
Main Authors:	Dina Al-Shinawy, Reda E.M. Moghaieb, Sara B. Awaly, Gihan El-Moghazy, Dalia S. Ahmed
Format:	Article
Language:	English
Published:	The National Information and Documentation Centre (NIDOC) , Egypt 2025-01-01
Series:	Novel Research in Microbiology Journal
Subjects:	aspergillus flavus mycotoxins animal feed molecular markers its genetic variability
Online Access:	https://researcherslinks.com/current-issues/Isolation-Characterization-and-Genetic-Diversity/44/1/10509/html
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