Isolation, Characterization and Genetic Diversity of Aspergillus flavus in Animal Feed

Isolation, Characterization and Genetic Diversity of Aspergillus flavus in Animal Feed

Aspergillus flavus is known for producing aflatoxins (AFs), which are harmful mycotoxins that can spoil food crops and represent significant health risks to animals and humans. The aim of this study was to analyze fifty samples of livestock and poultry feed to identify mycotoxigenic fungi at both mo...

Full description

Saved in:

Bibliographic Details
Main Authors:	Dina Al-Shinawy, Reda E.M. Moghaieb, Sara B. Awaly, Gihan El-Moghazy, Dalia S. Ahmed
Format:	Article
Language:	English
Published:	The National Information and Documentation Centre (NIDOC) , Egypt 2025-01-01
Series:	Novel Research in Microbiology Journal
Subjects:	aspergillus flavus mycotoxins animal feed molecular markers its genetic variability
Online Access:	https://researcherslinks.com/current-issues/Isolation-Characterization-and-Genetic-Diversity/44/1/10509/html
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

An environmental isolate of Pseudomonas, 20EI1, reduces Aspergillus flavus growth in an iron-dependent manner and alters secondary metabolism
by: Elizabeth M. Wyman, et al.
Published: (2025-01-01)

The PHD transcription factor Cti6 is involved in the fungal colonization and aflatoxin B1 biological synthesis of Aspergillus flavus
by: Zhang Mengjuan, et al.
Published: (2021-05-01)

Exploring anticancer, antioxidant, and antimicrobial potential of Aspergillus flavus, a fungal endophyte isolated from Dillenia indica leaf callus
by: Ashish Gupta, et al.
Published: (2025-02-01)

The Effect of Temperature over the Growth and Biofilm Formation of the Thermotolerant <i>Aspergillus flavus</i>
by: José Alejandro Hernández-Benítez, et al.
Published: (2025-01-01)

The Fungi-specific histone Acetyltransferase Rtt109 mediates morphogenesis, Aflatoxin synthesis and pathogenicity in Aspergillus flavus by acetylating H3K9
by: Ruilin Sun, et al.
Published: (2021-04-01)

Cell-free supernatants from plant growth-promoting rhizobacteria Bacillus albus strains control Aspergillus flavus disease in peanut and maize seedlings
by: Lai Loi Trinh, et al.
Published: (2025-01-01)

Post-harvest Fungal Infection in Arabica Coffee Beans (Coffea arabica Linnaeus) in the Coffee Center of West Sumatra Province, Indonesia
by: Martinius Martinius, et al.
Published: (2022-12-01)

Host-Induced Gene Silencing of the <i>Aspergillus flavus O</i>-Methyl Transferase Gene Enhanced Maize Aflatoxin Resistance
by: Olanike Omolehin, et al.
Published: (2024-12-01)

STUDY OF Bacillus licheniformis BACTERIA AS A BIO-CONTROL AGENT IN REDUCING AFLATOXIN B1 TOXICITY IN DRIED GRAPE SAMPLES
by: H. Z. Hussein, et al.
Published: (2025-01-01)

Polyphasic taxonomy of Aspergillus section Sparsi
by: J. Varga, et al.
Published: (2010-12-01)

Evaluating Methods for Aflatoxin B1 Monitoring in Selected Food Crops Within Decentralized Agricultural Systems
by: Haadia Tanveer, et al.
Published: (2025-01-01)

Chitosan nanoparticles loaded with Lactobacillus rhamnosus bioactive metabolites: Preparation, characterization, and antifungal activity
by: Aya Abdel-Nasser, et al.
Published: (2025-01-01)

Mycotoxic effects of entomopathogenic fungi of fall armyworm (Spodoptera frugiperda J.E. Smith) on poultry feed safety
by: Sharai Silipiwe, et al.
Published: (2024-02-01)

The Global Secondary Metabolite Regulator <i>AcLaeA</i> Modulates <i>Aspergillus carbonarius</i> Virulence, Ochratoxin Biosynthesis, and the Mode of Action of Biopesticides and Essential Oils
by: Maria K. Iliadi, et al.
Published: (2024-12-01)

Aspergillus section Versicolores: nine new species and multilocus DNA sequence based phylogeny
by: Z. Jurjevic, et al.
Published: (2012-06-01)

Aspergillus sect. Aeni sect. nov., a new section of the genus for A. karnatakaensis sp. nov. and some allied fungi
by: J. Varga, et al.
Published: (2010-12-01)

Poblaciones de aspergillus flavus en maní cultivado en diferentes zonas agroecológicas de la argentina, caracterización morfológica y toxigénica
by: M. B. Pildain, et al.
Published: (2005-01-01)

Two novel species of Aspergillus section Nigri from indoor air
by: Željko Jurjević, et al.
Published: (2012-12-01)

Mycotoxicological monitoring. Part 1. Complete mixed feed for pigs and poultry (2009–2018)
by: G. P. Kononenko, et al.
Published: (2020-03-01)

PRELIMINARY REPORT ON AFLATOXIN M1 IN PIG URINE AS A MARKER OF AFLATOXIN B1 EXPOSURE IN SERBIA
by: Miroslava Polovinski Horvatovic, et al.
Published: (2024-12-01)

<i>Salmonella</i> bacteria in farm animal feeds. Review
by: N. B. Shadrova, et al.
Published: (2022-12-01)

Re-identification of Strains from Aspergillus Section Aspergillus and Description of Three Unrecorded Species from Korea
by: Anbazhagan Mageswari, et al.
Published: (2024-09-01)

Tracheal perforation and subcutaneous emphysema secondary to pseudomembranous invasive Aspergillus tracheobronchitis successfully managed with endotracheal tube manipulation
by: Kazushige Shiraishi, et al.
Published: (2025-01-01)

Linking Animal Feed Formulation to Milk Quantity, Quality, and Animal Health Through Data-Driven Decision-Making
by: Oreofeoluwa A. Akintan, et al.
Published: (2025-01-01)

Risks to human and animal health from the presence of bromide in food and feed
by: EFSA Scientific Committee, et al.
Published: (2025-01-01)

Sustainability assessment of animal feed production from by-products of Sago palm smallholder industry
by: Allaily ., et al.
Published: (2024-07-01)

Comparative genomics of Aspergillus nidulans and section Nidulantes
by: Sebastian Theobald, et al.
Published: (2025-01-01)

The Inhibitory Effect of Validamycin A on Aspergillus flavus
by: Napasawan Plabutong, et al.
Published: (2020-01-01)

Neurotoxicological Effects of Some Mycotoxins on Humans Health and Methods of Neuroprotection
by: Aleksandra Kuć-Szymanek, et al.
Published: (2025-01-01)

Expression Profiling of Transglutaminase 2 and Inflammatory Host Response in Aspergillus Fumigatus After Treatment with Curcuma Extracts
by: Omar Sadik Shalal
Published: (2021-12-01)

Utilising cottonseed in animal feeding: A dialectical perspective
by: Wenjing Wang, et al.
Published: (2023-09-01)

Produção de beta-D-frutofuranosidases por Aspergillus sp. M2.4 e caracterização bioquímica
by: Mayanne Tatielle Silva, et al.
Published: (2023-06-01)

Evaluation of a PCR-based lateral flow device for detecting Aspergillus and Candida species from clinical specimens
by: Ariff Khalid, et al.
Published: (2025-02-01)

Observational study: effect of varying transport durations and feed withdrawal on the physiological status and health of dairy calves
by: Luca L. van Dijk, et al.
Published: (2025-01-01)

Feed resources, feeding system and feed balance of dairy cattle in Chencha District, Southern Ethiopia
by: Kechero Yisehak, et al.
Published: (2024-11-01)

PHYLOGENETIC RELATIONSHIPS AMONG SEVERAL NORTH-ASIAN SPECIES OF THE GENUS AQUILEGIA ACCORDING TO VARIOUS MOLECULAR MARKERS
by: A. S. Erst, et al.
Published: (2015-01-01)

Impact of the use of azole fungicides, other than as human medicines, on the development of azole‐resistant Aspergillus spp.
by: European Food Safety Authority (EFSA), et al.
Published: (2025-01-01)

Occurrence of Fungi on Duck Egg Shells and Drug Resistance Analysis of <i>Aspergillus</i> spp. Isolates
by: Andrzej Gaweł, et al.
Published: (2025-01-01)

New insights into the effects of Aspergillus oryzae administration during the transition period in Bubalus bubalis
by: Sameh A. Abdelnour, et al.
Published: (2025-12-01)

Dietary probiotic Lactobacillus sp. for yellow tail tetra Astyanax bimaculatus reared at high and low stocking densities improved the feed conversion ratio, final yield, and intestinal morphometry
by: Marco Shizuo Owatari, et al.
Published: (2025-02-01)