Edible Films Based on Ovine Second Cheese Whey with Oregano Essential Oil

Edible Films Based on Ovine Second Cheese Whey with Oregano Essential Oil

The aim of this study was to produce edible films using ovine second cheese whey (SCW) powder, alone or combined with whey protein isolate (WPI). SCW is a by-product obtained in the manufacture of ovine whey cheeses. In this instance, it was dehydrated after increasing the protein concentration by u...

Full description

Saved in:
Bibliographic Details
Main Authors: Arona Pires, Angel Cobos, Carlos Pereira, Olga Díaz
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Applied Sciences
Subjects:
edible packaging
sheep cheese whey
essential oils
antioxidant
mechanical properties
FTIR
Online Access:https://www.mdpi.com/2076-3417/15/10/5325
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items