Cardiometabolic Risk Factors among Women with Eating Disorders in Saudi Arabia

Objective. To assess selected cardiometabolic risk factors among Saudi women with eating disorders. Methods. An epidemiological, cross-sectional study included women aged between 18 and 50 years with eating disorders (EDs). Women with chronic diseases, pregnant, or lactating were excluded. The weigh...

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Main Authors: Walaa Mohammedsaeed, Ahlam B. El Shikieri
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2024/5953893
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author Walaa Mohammedsaeed
Ahlam B. El Shikieri
author_facet Walaa Mohammedsaeed
Ahlam B. El Shikieri
author_sort Walaa Mohammedsaeed
collection DOAJ
description Objective. To assess selected cardiometabolic risk factors among Saudi women with eating disorders. Methods. An epidemiological, cross-sectional study included women aged between 18 and 50 years with eating disorders (EDs). Women with chronic diseases, pregnant, or lactating were excluded. The weight and height were measured for the calculation of the body mass index (BMI). Fasting blood samples were drawn for the analysis of blood sugar, glycated haemoglobin, lipid profile, albumin, haemoglobin, and C-reactive levels. The atherogenic dyslipidemia index (AIP) was also calculated. Results. Patients (n = 100) were enrolled. Fasting blood glucose levels were critically low among women with anorexia nervosa (AN) and bulimia nervosa (BN) but normal among those with binge eating disorders (BEDs). All women with ED suffered from anaemia based on their haemoglobin levels as well as dyslipidemia, hypoalbuminaemia, and high C-reactive protein levels. Women with AN had low cardiovascular (CV) risks based on their normal AIP values. However, women with BN and BED had intermediate CV risks. On average, women with AN suffered from severe thinness and those with BN had normal BMIs, whereas those with BED were overweight. Women (90%) with BN and BED were overweight and/or obese. Conclusion. Women with ED had a high risk of cardiovascular diseases defined by their hypoalbuminaemia, dyslipidemia, anaemia, and high AIP levels. Dietitians and psychiatrists are advised to collaborate in assessing the potential risk of having eating disorders to provide counselling sessions to women on healthy balanced diets and their effect on health.
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spelling doaj-art-41d9b569ea52449586b9b3b7a9bf0b162025-08-20T02:16:39ZengWileyJournal of Nutrition and Metabolism2090-07322024-01-01202410.1155/2024/5953893Cardiometabolic Risk Factors among Women with Eating Disorders in Saudi ArabiaWalaa Mohammedsaeed0Ahlam B. El Shikieri1Department of Clinical Laboratory SciencesDepartment of Clinical NutritionObjective. To assess selected cardiometabolic risk factors among Saudi women with eating disorders. Methods. An epidemiological, cross-sectional study included women aged between 18 and 50 years with eating disorders (EDs). Women with chronic diseases, pregnant, or lactating were excluded. The weight and height were measured for the calculation of the body mass index (BMI). Fasting blood samples were drawn for the analysis of blood sugar, glycated haemoglobin, lipid profile, albumin, haemoglobin, and C-reactive levels. The atherogenic dyslipidemia index (AIP) was also calculated. Results. Patients (n = 100) were enrolled. Fasting blood glucose levels were critically low among women with anorexia nervosa (AN) and bulimia nervosa (BN) but normal among those with binge eating disorders (BEDs). All women with ED suffered from anaemia based on their haemoglobin levels as well as dyslipidemia, hypoalbuminaemia, and high C-reactive protein levels. Women with AN had low cardiovascular (CV) risks based on their normal AIP values. However, women with BN and BED had intermediate CV risks. On average, women with AN suffered from severe thinness and those with BN had normal BMIs, whereas those with BED were overweight. Women (90%) with BN and BED were overweight and/or obese. Conclusion. Women with ED had a high risk of cardiovascular diseases defined by their hypoalbuminaemia, dyslipidemia, anaemia, and high AIP levels. Dietitians and psychiatrists are advised to collaborate in assessing the potential risk of having eating disorders to provide counselling sessions to women on healthy balanced diets and their effect on health.http://dx.doi.org/10.1155/2024/5953893
spellingShingle Walaa Mohammedsaeed
Ahlam B. El Shikieri
Cardiometabolic Risk Factors among Women with Eating Disorders in Saudi Arabia
Journal of Nutrition and Metabolism
title Cardiometabolic Risk Factors among Women with Eating Disorders in Saudi Arabia
title_full Cardiometabolic Risk Factors among Women with Eating Disorders in Saudi Arabia
title_fullStr Cardiometabolic Risk Factors among Women with Eating Disorders in Saudi Arabia
title_full_unstemmed Cardiometabolic Risk Factors among Women with Eating Disorders in Saudi Arabia
title_short Cardiometabolic Risk Factors among Women with Eating Disorders in Saudi Arabia
title_sort cardiometabolic risk factors among women with eating disorders in saudi arabia
url http://dx.doi.org/10.1155/2024/5953893
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