APA (7th ed.) Citation

Wang, Y., Duan, T., Wang, W., Mao, J., Yin, N., Guo, T., . . . Qi, J. Impact of dietary dandelion (Taraxacum mongolicum Hand. -Mazz.) supplementation on carcase traits, breast meat quality, muscle fatty and amino acid composition and antioxidant capacity in broiler chickens. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Wang, Yuan, et al. Impact of Dietary Dandelion (Taraxacum Mongolicum Hand. -Mazz.) Supplementation on Carcase Traits, Breast Meat Quality, Muscle Fatty and Amino Acid Composition and Antioxidant Capacity in Broiler Chickens. Taylor & Francis Group.

MLA (9th ed.) Citation

Wang, Yuan, et al. Impact of Dietary Dandelion (Taraxacum Mongolicum Hand. -Mazz.) Supplementation on Carcase Traits, Breast Meat Quality, Muscle Fatty and Amino Acid Composition and Antioxidant Capacity in Broiler Chickens. Taylor & Francis Group.