Impact of Spoilage Bacterial Populations on Discoloration of Beef Steaks

Impact of Spoilage Bacterial Populations on Discoloration of Beef Steaks

There is limited understanding of the relationship between the growth of spoilage microflora and fresh meat color. Therefore, the objective of this study was to investigate the impact of the growth of common spoilage bacteria on the color stability of color-stable (longissimus lumborum; LL) and colo...

Full description

Saved in:
Bibliographic Details
Main Authors: Colton L. Smith, Ifigenia Geornaras, Mahesh N. Nair
Format: Article
Language:English
Published: Iowa State University Digital Press 2024-09-01
Series:Meat and Muscle Biology
Subjects:
meat color
meat spoilage
microbial growth
shelf-life
fresh beef
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/17796/
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items