Effect of betaine on muscle, liver and serum amino acid composition in finishing swine
One hundred fifty finishing pigs (Duroc× Landrace×yorkshire) were allotted to five groups which received the same basal diet, supplemented with 0, 1 000, 1 250, 1 500, 1 750 mg/kg betaine. On finishing40 days feeding experiment, 60 pigs were slaughted, the longissimus dorsi, liver and serum samples...
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| Format: | Article |
| Language: | English |
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Zhejiang University Press
2001-01-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
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| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2001.01.0107 |
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| _version_ | 1849412880045178880 |
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| author | FENG Jie XU Zi-rong |
| author_facet | FENG Jie XU Zi-rong |
| author_sort | FENG Jie |
| collection | DOAJ |
| description | One hundred fifty finishing pigs (Duroc× Landrace×yorkshire) were allotted to five groups which received the same basal diet, supplemented with 0, 1 000, 1 250, 1 500, 1 750 mg/kg betaine. On finishing40 days feeding experiment, 60 pigs were slaughted, the longissimus dorsi, liver and serum samples were collected and amino acid composition were analysed. The results indicated that different level betaine hereof did not affect the amino acid composition of longissimus dorsi and liver, but some of the free amino acid contents were improved in serum especially the serine and valine which were increased by 14.28%(P<0.05) and 31.75%(P<0.05), respectively. |
| format | Article |
| id | doaj-art-41aa72b967224d16a8d388a64d4ea144 |
| institution | Kabale University |
| issn | 1008-9209 2097-5155 |
| language | English |
| publishDate | 2001-01-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | 浙江大学学报. 农业与生命科学版 |
| spelling | doaj-art-41aa72b967224d16a8d388a64d4ea1442025-08-20T03:34:18ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552001-01-012710711010.3785/1008-9209.2001.01.010710089209Effect of betaine on muscle, liver and serum amino acid composition in finishing swineFENG JieXU Zi-rongOne hundred fifty finishing pigs (Duroc× Landrace×yorkshire) were allotted to five groups which received the same basal diet, supplemented with 0, 1 000, 1 250, 1 500, 1 750 mg/kg betaine. On finishing40 days feeding experiment, 60 pigs were slaughted, the longissimus dorsi, liver and serum samples were collected and amino acid composition were analysed. The results indicated that different level betaine hereof did not affect the amino acid composition of longissimus dorsi and liver, but some of the free amino acid contents were improved in serum especially the serine and valine which were increased by 14.28%(P<0.05) and 31.75%(P<0.05), respectively.https://www.academax.com/doi/10.3785/1008-9209.2001.01.0107betainelongissimus dorsiliverserumamino acidfinishing swine |
| spellingShingle | FENG Jie XU Zi-rong Effect of betaine on muscle, liver and serum amino acid composition in finishing swine 浙江大学学报. 农业与生命科学版 betaine longissimus dorsi liver serum amino acid finishing swine |
| title | Effect of betaine on muscle, liver and serum amino acid composition in finishing swine |
| title_full | Effect of betaine on muscle, liver and serum amino acid composition in finishing swine |
| title_fullStr | Effect of betaine on muscle, liver and serum amino acid composition in finishing swine |
| title_full_unstemmed | Effect of betaine on muscle, liver and serum amino acid composition in finishing swine |
| title_short | Effect of betaine on muscle, liver and serum amino acid composition in finishing swine |
| title_sort | effect of betaine on muscle liver and serum amino acid composition in finishing swine |
| topic | betaine longissimus dorsi liver serum amino acid finishing swine |
| url | https://www.academax.com/doi/10.3785/1008-9209.2001.01.0107 |
| work_keys_str_mv | AT fengjie effectofbetaineonmuscleliverandserumaminoacidcompositioninfinishingswine AT xuzirong effectofbetaineonmuscleliverandserumaminoacidcompositioninfinishingswine |