Dormancy of pathogenic bacteria in the fresh produce supply chain
The increased consumption of fresh produce in the last decades has led to an escalation in the number of associated foodborne outbreaks. Various stressful conditions along the fresh produce supply chain can induce bacteria to enter a dormancy state, such as the persistence state and the viable but n...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324004149 |
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| author | Pierre-Luc Longchamps Yihan He Xiaonan Lu |
| author_facet | Pierre-Luc Longchamps Yihan He Xiaonan Lu |
| author_sort | Pierre-Luc Longchamps |
| collection | DOAJ |
| description | The increased consumption of fresh produce in the last decades has led to an escalation in the number of associated foodborne outbreaks. Various stressful conditions along the fresh produce supply chain can induce bacteria to enter a dormancy state, such as the persistence state and the viable but nonculturable (VBNC) state. Bacteria can develop an increased tolerance to a range of environmental stresses in the dormancy state and return to their normal growing state when conditions become favorable, leading to foodborne illnesses. This review will explore how bacteria contaminate fresh produce along the supply chain and the conditions that can promote the formation of dormant cells. Additionally, various options for detecting and eradicating dormant bacterial cells in the fresh produce supply chain will be discussed. |
| format | Article |
| id | doaj-art-41a1620b8cbf4bb18eb9b8c034005bae |
| institution | DOAJ |
| issn | 2666-1543 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Agriculture and Food Research |
| spelling | doaj-art-41a1620b8cbf4bb18eb9b8c034005bae2025-08-20T02:49:05ZengElsevierJournal of Agriculture and Food Research2666-15432024-12-011810137710.1016/j.jafr.2024.101377Dormancy of pathogenic bacteria in the fresh produce supply chainPierre-Luc Longchamps0Yihan He1Xiaonan Lu2Department of Food Science and Agricultural Chemistry, McGill University, Sainte-Anne-de-Bellevue, Quebec, H9X 3V9, CanadaDepartment of Food Science and Agricultural Chemistry, McGill University, Sainte-Anne-de-Bellevue, Quebec, H9X 3V9, CanadaCorresponding author.; Department of Food Science and Agricultural Chemistry, McGill University, Sainte-Anne-de-Bellevue, Quebec, H9X 3V9, CanadaThe increased consumption of fresh produce in the last decades has led to an escalation in the number of associated foodborne outbreaks. Various stressful conditions along the fresh produce supply chain can induce bacteria to enter a dormancy state, such as the persistence state and the viable but nonculturable (VBNC) state. Bacteria can develop an increased tolerance to a range of environmental stresses in the dormancy state and return to their normal growing state when conditions become favorable, leading to foodborne illnesses. This review will explore how bacteria contaminate fresh produce along the supply chain and the conditions that can promote the formation of dormant cells. Additionally, various options for detecting and eradicating dormant bacterial cells in the fresh produce supply chain will be discussed.http://www.sciencedirect.com/science/article/pii/S2666154324004149Pathogenic bacteriaDormant statesFresh produceFood supply chainFood safety |
| spellingShingle | Pierre-Luc Longchamps Yihan He Xiaonan Lu Dormancy of pathogenic bacteria in the fresh produce supply chain Journal of Agriculture and Food Research Pathogenic bacteria Dormant states Fresh produce Food supply chain Food safety |
| title | Dormancy of pathogenic bacteria in the fresh produce supply chain |
| title_full | Dormancy of pathogenic bacteria in the fresh produce supply chain |
| title_fullStr | Dormancy of pathogenic bacteria in the fresh produce supply chain |
| title_full_unstemmed | Dormancy of pathogenic bacteria in the fresh produce supply chain |
| title_short | Dormancy of pathogenic bacteria in the fresh produce supply chain |
| title_sort | dormancy of pathogenic bacteria in the fresh produce supply chain |
| topic | Pathogenic bacteria Dormant states Fresh produce Food supply chain Food safety |
| url | http://www.sciencedirect.com/science/article/pii/S2666154324004149 |
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