Preventing Foodborne Illness: Listeriosis
Revised! FHSN-03-6, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Dirk Sampath, is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. It answers questions about the causes of Li...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2009-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/118029 |
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| _version_ | 1823867146878320640 |
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| author | Keith R. Schneider Renée M. Goodrich-Schneider Michael A. Hubbard Dirk Sampath |
| author_facet | Keith R. Schneider Renée M. Goodrich-Schneider Michael A. Hubbard Dirk Sampath |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
| description | Revised! FHSN-03-6, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Dirk Sampath, is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. It answers questions about the causes of Listeria-associated foodborne illness, characteristics of the bacterium, how it is spread, foods associated with it, symptoms, high-risk populations, and sanitation methods for plants and food establishments. Includes references. Published by the UF Department of Food Science and Human Nutrition, August 2009.
FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu)
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| format | Article |
| id | doaj-art-419f1263e90349888619033714c2566d |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2009-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-419f1263e90349888619033714c2566d2025-02-08T06:14:16ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-08-0120097Preventing Foodborne Illness: ListeriosisKeith R. Schneider0Renée M. Goodrich-Schneider1Michael A. HubbardDirk SampathUniversity of FloridaUniversity of FloridaRevised! FHSN-03-6, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Dirk Sampath, is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. It answers questions about the causes of Listeria-associated foodborne illness, characteristics of the bacterium, how it is spread, foods associated with it, symptoms, high-risk populations, and sanitation methods for plants and food establishments. Includes references. Published by the UF Department of Food Science and Human Nutrition, August 2009. FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) https://journals.flvc.org/edis/article/view/118029FS102 |
| spellingShingle | Keith R. Schneider Renée M. Goodrich-Schneider Michael A. Hubbard Dirk Sampath Preventing Foodborne Illness: Listeriosis EDIS FS102 |
| title | Preventing Foodborne Illness: Listeriosis |
| title_full | Preventing Foodborne Illness: Listeriosis |
| title_fullStr | Preventing Foodborne Illness: Listeriosis |
| title_full_unstemmed | Preventing Foodborne Illness: Listeriosis |
| title_short | Preventing Foodborne Illness: Listeriosis |
| title_sort | preventing foodborne illness listeriosis |
| topic | FS102 |
| url | https://journals.flvc.org/edis/article/view/118029 |
| work_keys_str_mv | AT keithrschneider preventingfoodborneillnesslisteriosis AT reneemgoodrichschneider preventingfoodborneillnesslisteriosis AT michaelahubbard preventingfoodborneillnesslisteriosis AT dirksampath preventingfoodborneillnesslisteriosis |