APA (7th ed.) Citation

Atasever, M., Keleş, A., Güner, A., & Uçar, G. Some quality properties of turkish fermented sausages consumed in konya. Selcuk University Press.

Chicago Style (17th ed.) Citation

Atasever, Mustafa, Abdullah Keleş, Ahmet Güner, and Gürkan Uçar. Some Quality Properties of Turkish Fermented Sausages Consumed in Konya. Selcuk University Press.

MLA (9th ed.) Citation

Atasever, Mustafa, et al. Some Quality Properties of Turkish Fermented Sausages Consumed in Konya. Selcuk University Press.