Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows.
Lactoferrin (LF) is one of the most abundant bioactive glycoproteins in human milk. Glycans attached through N-glycosidic bonds may contribute to Lactoferrin functional activities. In contrast, LF is present in trace amounts in bovine milk. Efforts to increase LF concentration in bovine milk led to...
Saved in:
| Main Authors: | Annabelle Le Parc, Sercan Karav, Camille Rouquié, Elizabeth A Maga, Apichaya Bunyatratchata, Daniela Barile |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2017-01-01
|
| Series: | PLoS ONE |
| Online Access: | https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0171477&type=printable |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
PREDICTING MILK PRODUCTION AND ITS COMPONENTS BY LACTOFERRIN CONCENTRATION IN COLOSTRUM AND MILK OF HOLSTEIN COWS
by: N. H. Alkudsi, et al.
Published: (2017-12-01) -
Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance
by: Nonthiwat Taesuk, et al.
Published: (2025-04-01) -
Lactoferrin as a Versatile Agent in Nanoparticle Applications: From Therapeutics to Agriculture
by: Emir Akdaşçi, et al.
Published: (2024-12-01) -
Effect of donkey milk lactoferrin and lysozyme on yoghurt properties
by: H. Ceren Akal, et al.
Published: (2022-01-01) -
Expression of Recombinant Human Alpha-Lactalbumin in the Milk of Transgenic Goats Using a Hybrid Pomoter/Enhancer
by: Yu-Guo Yuan, et al.
Published: (2014-01-01)