Isolation, characterization, antidiabetic and antityrosinase potentials of compounds isolated from Anabasis Articulata
Herein, we report the isolation, characterization, in silico evaluation and biological potentials of four compounds (1–4) isolated from A. Articulata. All compounds (isoleteolin (2), hyperoside (3) and quercitrin (4)) demonstrated antioxidant properties; notably, quercetin (1) exhibited exceptional...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002574 |
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