Arheological and archaeozoological evidence of milk as a food in the territory of Croatia
According to the recent data the cattle domestication and use of milk as a food was older then considered before. Cattle domestication started 8,000 years B.C. that was proven from the various bones debris, whereas milk use was confirmed on the bases of fatty acid analyses on the pottery fragments a...
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| Main Authors: | Tajana Trbojević-Vukičević, Terezija Silvija Marenjak, Snježana Kužir, Lea Čataj |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2011-12-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=112020 |
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