Application of enzyme preparation in alcoholic industry
The use of enzymes in industrial production has increased greatly, especially in the alcoholic industry, namely beer, grape wine, Huang jiu, and liquors. Diacetyl produced in the fermentation process of beer affect the essence of beer in which α-acetyllactate decarboxylase plays a good in...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA, Negeri Sembilan
2025-04-01
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| Series: | Journal of Academia |
| Subjects: | |
| Online Access: | https://journal.uitm.edu.my/ojs/index.php/JOA/article/view/5848/3239 |
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