APA (7th ed.) Citation

Du, L., Liu, X., Hu, C., Liu, D., Qiao, Y., & Yu, W. Effects on quality of crayfish (Procambarus clarkii) meat treated with different thermal processing methods. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Du, Liu, Xuan Liu, Chuanfeng Hu, Dongyin Liu, Yu Qiao, and Wei Yu. Effects on Quality of Crayfish (Procambarus Clarkii) Meat Treated with Different Thermal Processing Methods. Tsinghua University Press.

MLA (9th ed.) Citation

Du, Liu, et al. Effects on Quality of Crayfish (Procambarus Clarkii) Meat Treated with Different Thermal Processing Methods. Tsinghua University Press.