Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review
Abstract The review presents a comprehensive overview of the various bioactive compounds found in ginger, namely gingerols, shogaols, paradols, and zingerone as well as their biological activities. The compounds are responsible for the distinct aroma, flavor, and pharmacological activities such as a...
Saved in:
| Main Authors: | , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-02-01
|
| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00280-2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|