Peach Brown Rot

Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted. Fruit susceptibility fluctuates with the various stages of development; mature...

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Main Authors: Ali Sarkhosh, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, Philip Harmon
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-02-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/115573
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author Ali Sarkhosh
Shirin Shahkoomahally
Logan Marie Richmond-Cosie
Philip Harmon
author_facet Ali Sarkhosh
Shirin Shahkoomahally
Logan Marie Richmond-Cosie
Philip Harmon
author_sort Ali Sarkhosh
collection DOAJ
description Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted. Fruit susceptibility fluctuates with the various stages of development; mature fruits are highly susceptible to disease, and fruit infection has the greatest impact on production. This new 7-page publication of the UF/IFAS Horticultural Sciences Department describes the disease cycle, symptoms, and management options available for brown rot in Florida peaches. Written by Ali Sarkhosh, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, and Philip Harmon. https://edis.ifas.ufl.edu/hs1357
format Article
id doaj-art-4128a92495004d628cfdec514bed8b0e
institution Kabale University
issn 2576-0009
language English
publishDate 2020-02-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-4128a92495004d628cfdec514bed8b0e2025-02-08T05:49:15ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-02-0120201Peach Brown RotAli Sarkhosh0https://orcid.org/0000-0001-5649-1150Shirin Shahkoomahally1https://orcid.org/0000-0002-1784-925XLogan Marie Richmond-Cosie2Philip Harmon3https://orcid.org/0000-0003-2288-5148University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaBrown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted. Fruit susceptibility fluctuates with the various stages of development; mature fruits are highly susceptible to disease, and fruit infection has the greatest impact on production. This new 7-page publication of the UF/IFAS Horticultural Sciences Department describes the disease cycle, symptoms, and management options available for brown rot in Florida peaches. Written by Ali Sarkhosh, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, and Philip Harmon. https://edis.ifas.ufl.edu/hs1357 https://journals.flvc.org/edis/article/view/115573Monilinia spp.brown rot diseasebrown rot fungusbrown rot fungicide recommendations
spellingShingle Ali Sarkhosh
Shirin Shahkoomahally
Logan Marie Richmond-Cosie
Philip Harmon
Peach Brown Rot
EDIS
Monilinia spp.
brown rot disease
brown rot fungus
brown rot fungicide recommendations
title Peach Brown Rot
title_full Peach Brown Rot
title_fullStr Peach Brown Rot
title_full_unstemmed Peach Brown Rot
title_short Peach Brown Rot
title_sort peach brown rot
topic Monilinia spp.
brown rot disease
brown rot fungus
brown rot fungicide recommendations
url https://journals.flvc.org/edis/article/view/115573
work_keys_str_mv AT alisarkhosh peachbrownrot
AT shirinshahkoomahally peachbrownrot
AT loganmarierichmondcosie peachbrownrot
AT philipharmon peachbrownrot