Categorization of drivers of change for emerging food safety risks
The emergence of food safety risks can be influenced by various causes, also known as drivers of change. Understanding the characteristics related to the manageability of these drivers and the health impact of their associated hazards is critical for effective food safety management and resource all...
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| Main Authors: | N.M.C. Hommels, M.C.M. Mourits, M. Focker, H.J. van der Fels-Klerx |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927125001297 |
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