Composition, Influencing Factors, and Effects on Host Nutrient Metabolism of Fungi in Gastrointestinal Tract of Monogastric Animals
Intestinal fungi, collectively referred to as mycobiota, constitute a small (0.01–2%) but crucial component of the overall intestinal microbiota. While fungi are far less abundant than bacteria in the gut, the volume of an average fungal cell is roughly 100-fold greater than that of an average bacte...
Saved in:
| Main Authors: | Xiaofeng Deng, Hua Li, Aimin Wu, Jun He, Xiangbing Mao, Zhaolai Dai, Gang Tian, Jingyi Cai, Jiayong Tang, Yuheng Luo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/15/5/710 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Gut Microbiota of Ruminants and Monogastric Livestock: An Overview
by: Giuseppe Tardiolo, et al.
Published: (2025-03-01) -
Studies on the concerted interaction of microbes in the gastrointestinal tract of ruminants on lignocellulose and its degradation mechanism
by: Runqi Fu, et al.
Published: (2025-05-01) -
Influence of different amounts of milk replacer on esophageal leakage, rumen fermentation characteristics, gastrointestinal tract passage rate, and microbial crude protein synthesis of nursling animals
by: Jardeson de Souza Pinheiro, et al.
Published: (2025-06-01) -
Efficient conversion of tea residue nutrients: Screening and proliferation of edible fungi
by: Yufei Zhang, et al.
Published: (2024-01-01) -
Small Ruminant Gastrointestinal Parasite Management
by: Laura H. Bennett, et al.
Published: (2025-07-01)