Food neophobia: psychological dimensions of consumer perception and emotional sentiment in social media discourse
Addressing global food security necessitates exploring future foods, yet their societal acceptance hinges critically on public perception an2d psychological barriers such as neophobia. This study delves into the psychological dimensions underlying consumer perception of future foods, investigating t...
Saved in:
| Main Authors: | Yu Shan, Hong Wang, Wenqi Wang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1584409/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
NEOPHOBIA IN INFANTS: HOW TO FORM FOOD PREFERENCES?
by: I. N. Zakharova, et al.
Published: (2013-12-01) -
LATENT DIRICHLET ALLOCATION (LDA) METHOD ANALYSIS ABOUT COVID-19 VACCINE ON TWITTER SOCIAL MEDIA
by: Happy Alyzhya Haay, et al.
Published: (2022-03-01) -
Food Neophobia Is Associated with Food Texture Pickiness and Lower Liking of Foods with Spongy Texture among Finnish Consumers
by: Ella Koivuniemi, et al.
Published: (2024-02-01) -
The prevalence and determinants of food neophobia among adolescents and young adults in Zimbabwe
by: ST Dzvukamanja, et al.
Published: (2025-06-01) -
Reliability generalization meta-analysis of the food neophobia scale: Turkish sample
by: Eray Polat, et al.
Published: (2024-06-01)