Food neophobia: psychological dimensions of consumer perception and emotional sentiment in social media discourse

Addressing global food security necessitates exploring future foods, yet their societal acceptance hinges critically on public perception an2d psychological barriers such as neophobia. This study delves into the psychological dimensions underlying consumer perception of future foods, investigating t...

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Bibliographic Details
Main Authors: Yu Shan, Hong Wang, Wenqi Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1584409/full
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